Welcome to Hearth and Soul, the blog hop for and about food that nourishes both body and soul. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome. To read more about our mission and the rules for linking, please click here. We share links to Hearth and Soul entries at our Hearth and Soul Facebook Page and Pinterest Boards, and please do come and follow us on Twitter  @HearthNSoulHop.

Thank you to everyone who shared recipes last week. The other hosts and I always enjoy visiting and reading your posts. A few posts that particularly caught my eye last week were:

Slow Cooker Southern Pulled Pork by Gastronomical Sovereignity

Turkey Pot Pie with a Gluten Free Crust by Savoring Today

Stuffed Pull Apart Bread by MomPhotographer

Nutmeg Potato Doughnuts by Stacey Makes Cents

Please share your recipes using the linky tools below. Please include a link back to any of the host sites (through worded link or badge) in your individual post, not just on the sidebar...although we love having links on your page as well. If you have any questions please email me.

The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

Please link a post that closely fits into the mission.

The linky will stay open from 4:00 a.m. EST Tuesday (That will be 1:00 am PST or 9:00 am GMT) to 11:59 pm Thursday (Eastern time).

Please share the Hearth and Soul Hop badge below to promote the blog hop.